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MENU - ceremony guests only

Please choose one of the following:

Starter

Cider poached apple, Welsh cheese, pickled walnut salad (v)

or

Smoked duck breast, celeriac remoulade, cherry granola

Main

Honey-roast pork belly, apple & Calvados sauce 

or

Wild mushroom arancini, rocket pesto, parmesan (v)

All served with seasonal vegetables & roast potatoes